Monday, 5 March 2012

New agricultural and food chemistry study findings have been published by scientists at University of Nice.

"Odor impact compounds of Tagetes minuta L. essential Oil Were studied by gas chromatography (GC)-olfactometry using aroma extract dilution analysis (AEDA) and vocabulary-intensity-duration of elementary odors by sniffing (VIDEO-Sniff)," scientists in Nice, France report.

"AEDA was conducted by direct injection and revealed the presence of odorant ones Highest flavor dilution (FD) values were obtained for ethyl 2-met hyl ro anoate ethyl methyl utanoate (E)-ocimenone, two tentatively identified thiols, and two yet unknown compounds VIDEO Sniff as realized by dynamic ea s ace sampling (D-HS) combined with 8W-GC-olfactometry where eight sniffers simultaneously detect volatile …

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